Granted, this is very basic, but it still gave me an idea for the gnocchi in my pantry. I had never thought to use it in a casserole. I halved the recipe because I had 1/2 lb. of sausage and there are only two of us. It would have been delicious as is, but I had some leftover eggplant, a zucchini and a couple of mushrooms I needed to use, so I diced the eggplant and zucchini and sliced the mushrooms. After sauteeing some chopped onions in a bit of olive oil, I added and browned the sausage, removed it from the skillet and added the remaining veggies with a chopped garlic clove. When they were done,I proceeded with the recipe as written. I did add a bit of parmesan on top with the mozzarella. Great comfort food. Also a way to use any veggies you have to make a one dish meal.
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Granted, this is very basic, but it still gave me an idea for the gnocchi in my pantry. I had...