SherryL Recipe Reviews (Pg. 1) - Allrecipes.com (10949664)

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SherryL

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Chef John's Turkey Sloppy Joes

Reviewed: May 5, 2015
Delicious as is. Definatly a repeat in our house.
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Greek Chicken Pasta

Reviewed: Mar. 12, 2015
Loved it, but it was a bit dry so I made the following adjustments: lots of calamata olives, more tomatoes (~1/3-1/2 can undrained fire roasted are fine), a couple of spoonfuls of the artichoke marinade and extra feta sprinkled on top. Next time, I will leave more water clinging to the pasta.
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Baked Scallops

Reviewed: Mar. 2, 2015
This had good flavor, but it was soggy. I made it exactly as written, except I used panko breadcrumbs, because that's what I had. If I repeat it, this is what I'll do: pan sear the scallops in butter/olive oil and fresh garlic. Toast the breadcrumb mixture in the oven and top the finished scallops with it.
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Sauteed Carrots and Leeks

Reviewed: Mar. 2, 2015
Perhaps my carrots were smaller than average. Perhaps we just really enjoyed this, but there is no way this was 6 servings. The two of us scarfed the whole pan full. Thank you for a great side!
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Heather's Grilled Salmon

Reviewed: Feb. 1, 2015
"..reheats nicely for lunches the next day!" Are you kidding me Heather? For reheating you need leftovers! We grilled a pound fillet so we'd have some to top salad the next day. We scarfed the whole pound. Thank you for an easy, fabulous marinade made with pantry staples. I'll be hard pressed to try other recipes now.
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Greek Seasoning

Reviewed: Dec. 31, 2014
Perfect and easy.
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Quinoa Pilaf With Mushrooms

Reviewed: Dec. 15, 2014
This was pretty much flavor-free. After my first taste, I doubled the mushrooms and threw in a handful of sliced scallions, but it didn't help.
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Baked Vegetables I

Reviewed: Dec. 13, 2014
I roast every vegetable that's roast-able. I toss them with olive oil, minced garlic and whatever spices that will enhance the rest of the menu--Italian, Greek, South of the Border, Asian. This is great riff on my go-to method. It's a quick, easy way to get a variety of flavors and any veg combination will do, but watch out for the salt content of those powdered soups.
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