SherryL Profile - (10949664)

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Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy
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Recipe Reviews 61 reviews
Greek Chicken Pasta
Loved it, but it was a bit dry so I made the following adjustments: lots of calamata olives, more tomatoes (~1/3-1/2 can undrained fire roasted are fine), a couple of spoonfuls of the artichoke marinade and extra feta sprinkled on top. Next time, I will leave more water clinging to the pasta.

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Reviewed On: Mar. 12, 2015
Baked Scallops
This had good flavor, but it was soggy. I made it exactly as written, except I used panko breadcrumbs, because that's what I had. If I repeat it, this is what I'll do: pan sear the scallops in butter/olive oil and fresh garlic. Toast the breadcrumb mixture in the oven and top the finished scallops with it.

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Reviewed On: Mar. 2, 2015
Sauteed Carrots and Leeks
Perhaps my carrots were smaller than average. Perhaps we just really enjoyed this, but there is no way this was 6 servings. The two of us scarfed the whole pan full. Thank you for a great side!

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Reviewed On: Mar. 2, 2015

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