Myrna Recipe Reviews (Pg. 1) - (10949634)

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Cheesy Sliced Potatoes

Reviewed: Nov. 1, 2010
Great and easy...I used Ranch instead of sour creat and used Colby loved it!
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2 users found this review helpful

Astoria Crab Pasta

Reviewed: Nov. 6, 2009
Good dish, however the champagne really threw off the smell and taste of the sauce, for some reason it didn't mix well with the garlic. The crab in the pasta was good. however I ended up making my own sauce instead...maybe it was my champagne selection?
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3 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Nov. 6, 2009
So simple, yet never perfect until this recipe. The key is SLOW browning on a low setting. I've tried colby jack and pepper jack...both winners in my house!
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6 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Oct. 29, 2009
Fantastic! Juicy, flavorful and easy to make...who could ask for more? I also seasoned the pork prior to breadcrumming and used a roasted garlic olive oil. I also put some olive oil in the baking pan, nothing skuck and my pan did not burn. Pork can be dry, so I was pleased to taste how juicy this actually was. Make sure to cover with foil...helped trap the juices. Next time I will put in an oven bag to see if I can make it juicier!
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Party Punch VI

Reviewed: Feb. 15, 2009
Great recipe! I used Berry Sherbert and it tasted wonderful. Got so many compliments on it! I think it could've been a BIT more maybe a litle more lemon lime soda next time?
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4 users found this review helpful

Roasted Rack of Lamb

Reviewed: Apr. 8, 2008
AMAZING---my boyfriend wants me to make this EVERYDAY!!! I would add a bit more dijon as it is the secret ingredient!
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1 user found this review helpful

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