I used a pre-made brownie mix for this.
I just want to stress the importance of adding milk (or water) tot he confectioners sugar if you are substituting mint extract for the liqueur, i forgot this step and my mint layer was more of a crumbly struessal topping. It made the chocolate topping not settle properly. the brownies tasted great despite this fact. I used about half a teaspoon mint extract in the mint layer and instead of semisweet chips i used andes chocolate mints melted down for the top. It was a great balance of chocolate minty flavor. Tasted much like a girl scouts thin mint.
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4 users found this review helpful
I used a pre-made brownie mix for this.
I just want to stress the importance of adding milk...
