I used a pre-made brownie mix for this. I just want to stress the importance of adding milk (or water) tot he confectioners sugar if you are substituting mint extract for the liqueur, i forgot this step and my mint layer was more of a crumbly struessal topping. It made the chocolate topping not settle properly. the brownies tasted great despite this fact. I used about half a teaspoon mint extract in the mint layer and instead of semisweet chips i used andes chocolate mints melted down for the top. It was a great balance of chocolate minty flavor. Tasted much like a girl scouts thin mint.

Reviewed On: Mar. 17, 2011

Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wonderful.

Reviewed On: Apr. 16, 2008