foose1965 Profile - (10948994)

cook's profile


Home Town: Tempe, Arizona, USA
Living In: Puyallup, Washington, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Music, Wine Tasting, Charity Work
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Cookie & Edgar
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Recipe Reviews 2 reviews
Mini Pumpkin Butterscotch Muffins
These are awesome! I didn't have any ground ginger on hand, so I used a little pumpkin pie spice instead. They turned out fantastic!

2 users found this review helpful
Reviewed On: Nov. 19, 2011
Chocolate Pinwheel Cookies
I heeded advice given in the reviews and then added my own's my rendition: Make TWO batches of the recipe listed, using one whole egg and leave out the milk. I also substituted butter for shortening and used 3/4 c. sugar instead of the 1/2 c. listed. For the 2nd batch (chocolate), I used 4 Tablespoons of powdered (unsweetened) cocoa instead of the chocolate square. I baked them at 350 for 8 minutes -at a higher temp they'll be a bit too crispy. Letting the dough refrigerate long enough is important, otherwise the chocolate will bleed into the vanilla. Making the recipe this way, I yielded 4 dozen cookies (enough cookies to make this recipe worth while - as it takes time to refrigerate the dought twice)! I gave this recipe 4 starts because this is a good "solid cookie" - it has it's own very cool look and it's tasty. The downfall of the recipe is the prep time to refrigertate the dough.

20 users found this review helpful
Reviewed On: Nov. 16, 2008

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