tvmw Profile - (10948957)

cook's profile


Home Town: Berlin, Germany
Living In: Pearland, Texas, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Healthy, Dessert
Hobbies: Scrapbooking, Quilting, Gardening, Reading Books, Music, Genealogy
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Recipe Reviews 21 reviews
German Spaetzle Dumplings
The consistency of the batter is perfect to use in my spaetzel press. Quick and easy side dish to many german recipes.

2 users found this review helpful
Reviewed On: Jun. 16, 2012
I've been trying to re-create the flavor of pancit that a filipino friend of mine made several years ago. The taste of what I sought was etched in my memory. This recipe was a wonderful blueprint to help me on my way. Pancit is a very versatile dish and additional vegetables can be added ad lib. In my case I added diced baby bella mushrooms, 4 cloves minced garlic and 1/2 sliced onion. I remembered sliced celery and sprouts included in my friends rendition. As I only had boneless chicken thighs for meat that's what I used. I wouldn't hesitate to also include diced dry fried tofu. The cabbage and carrots are a must. To season I used about 1 T. fish sauce and about 1/4 c soy sauce. One other preparation note that I thought added to the flavor but not necessary was after soaking and draining the noodles, I brought to a boil my favorite broth and cooked the noodles about 3 minutes. This softened them enough to eat then, I just pulled them straight out of that pot into the skillet everything else was. I used a bit of the broth to help disperse the fish and soy sauce. Added another generous sprinkling of freshly ground black pepper and it was a wonderful and healthy meal.

6 users found this review helpful
Reviewed On: Mar. 25, 2012
Cherry Almond Oatmeal
Great flavor combination. I like another reviewers suggestion of adding almond extract to give it even more flavor. Sometimes I don't have dried cherries but , do have a bag of frozen cherries at all times. I add them at the end. Just long enough to warm through. Oh, and as always, a generous helping of ground flax meal to ramp up the nutritious aspect just a bit more.

3 users found this review helpful
Reviewed On: Jan. 7, 2012

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