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Mama Corleone's Sausage and Peppers

Reviewed: Jan. 21, 2014
Have made this numerous times over the past 2 years, and it is always delicious. I would never discount the original recipe, but I from time to time tweek it, which is why the original is so good. It lets you do that. Of course, more garlic, and I will occasionally throw in some mushrooms and onion. Usually I serve it on Angel Hair pasta, but that usually only lasts for the dinner. The left overs just get eaten without the pasta. Great meal anytime.
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Diner-Style Baked Potato Home Fries

Reviewed: Sep. 8, 2012
Have made my potato's this way for years and like my Mom, the key is to use bacon grease. Crispy outside and tender inside.
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Creamy Dill Cucumber Toasties

Reviewed: Sep. 9, 2011
This was awesome, the only thing I did was cut back to half packet of ranch mix, just to cut down the salty taste, my preference. My family went nuts over these and fortunately, we've had an abundant crop of cucumbers this year.
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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 30, 2008
Pretty tasty I must say. I added a little seasoning salt to give it more flavor. Also, my wife makes cream cheese corn with the T-day meal. I took what was left and threw it in. Came out great.
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Luscious Lima Bean Soup II

Reviewed: Oct. 4, 2008
Sweet Lord I am in heaven. What a wonderful soup and my buddy for the football games is a soup hound. We had three bowls each and sat like toads holding our stomachs in the recliners. The only thing I did different was cook up the whole pound of bacon, crumbled it and dropped it in. Two days later and it was still just as awesome for leftovers.
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