Aqua Eyes Profile - Allrecipes.com (10948746)

Aqua Eyes


Aqua Eyes
 
Home Town:
Living In: Elmira, New York, USA
Member Since: Feb. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Camping, Boating, Photography, Music, Wine Tasting
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  • Crab Dip
  • Crab Dip  
    By: Laurie O'Grady
  • Kitchen Approved
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Recipe Reviews 5 reviews
Best Brownies
Whoever says these are "cake like" brownies is very mistaken. However, I went with other reviewers and didn't beat the batter, only stirred by hand. They were the most moist, fudge like brownies I've ever had! No frosting needed!

1 user found this review helpful
Reviewed On: Mar. 24, 2012
'Got Some Crust' Macaroni and Cheese
First off, I made this for my parents last night -- my father, who is not a big macaroni and cheese fan, LOVED this. I did make some changes however. As another reviewer did, I used crushed Saltine crackers instead of bread crumbs -- I think this added an extra yummy flavor. The cheese I used were a bit different. I used Romano instead of Parmesan, and I also added about a cup of mozzarella. After I put the cracker crumb/cheese mixture on top, i brushed with butter for a little added moisture. It was delicious -- no leftovers, and they already want me to make it again one day later!

2 users found this review helpful
Reviewed On: Dec. 27, 2009
My Crab Cakes
This recipe was wonderful! A lot of crab cakes have the super fishy taste, but these ones had just the right flavor. I definitely would recommend cutting down on the crackers, as it causes the crab cakes to be very dry and crumble when you are cooking them. I added a couple tablespoons of olive oil to the mix to moisten it more. Also -- make sure you brown them enough, as it really makes the flavor!

2 users found this review helpful
Reviewed On: Aug. 8, 2008
 
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