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Herbed Cream Cheese Omelet

Reviewed: Feb. 27, 2010
I am the innkeeper of a B&B and I put a my own twist on this. I mix sundried tomatoes in with the cream cheese and let it sit over night in the fridge. After placing it in the omelet I sprinkle fresh basil on top before folding it closed. When feeding as many poeple as I do a day, this is quick and easy. Also, a HUGE crowd pleaser!
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