amtlake Recipe Reviews (Pg. 1) - Allrecipes.com (10948477)

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Vanilla Glazed Carrots

Reviewed: Apr. 14, 2014
Came across this recipe after returnng home after a trip to only a bag of baby carrots in the produce drawer! Otherwise, I might not have looked for a carrot recipe but glad I did. Easy and we both thought they were good. Used the steamer insert but took 15-20 min til tender. Thanks for sharing this.
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Mar. 4, 2014
We loved this. Thickened the sauce just a bit, otherwise made as written might add fresh asparagus next time..thanks for the recipe, Cindy!
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Elegant Penne with Asparagus and Shrimp

Reviewed: May 10, 2013
This was a big hit with my husband who said it looked and tasted like a dish served at a nice restaurant..can't ask for more than that! As suggested by another reviewer, I added chopped red pepper, sliced mushrooms and can of partially drained diced tomatoes. Made it that much better and looked beautiful. Parmesan cheese on top and a glass of wine...wonderful!
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To Die For Blueberry Muffins

Reviewed: Jan. 22, 2012
Living in Montana, I'm always looking for a good recipe for my huckleberries but as dear as they are, hate wasting them. This will be the muffin recipe I use from now on! Absolutely perfect, confirmed by my husband. We don't feel we need the huge size ones, so I doubled the recipe and got 18 normal size (did not double the topping though and had more than enough.) Wonderful!!
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Ellen's Buffalo Meatloaf

Reviewed: Mar. 3, 2011
I'm always looking for new recipes for buffalo..we are lucky to live where it is easily available. I made no changes to the recipe and it was wonderful. Might add can of mushrooms next time. Thanks so much for sharing this.
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 25, 2011
Absolutely the best recipe I have ever found for pumpkin bread. I added raisins, and topped each loaf before baking with chopped toasted walnuts. Stays so moist. Excellent recipe.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 25, 2011
My husband seldom meets a chocolate chip cookie he doesn't like but he has requested only these from now on! I cut the recipe in half since it's just the 2 of us, and sometimes use half chocolate chips and half peanut butter chips but no other changes. I keep the dough in the freezer and bake just a few at a time so they are fresh from the oven and we aren't tempted to grab from the cookie jar! Thanks for a great recipe!
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