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Cran-Raspberry Pie

Reviewed: Jul. 5, 2009
We have been making this now for 3 years and it has become a Thanksgiving MUST HAVE for my family. You can adjust the tartness by adding more or less sugar. We prefer it a little more tart because I make my crust sweeter(by adding more sugar) and add large sanding sugar to the top of an egg wash. The sanding sugar also makes for a gorgeous presentation as well as a little crunch on the crust which is unexpected!
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