This is a great recipe. Those that say the taste and texture were not good should try it again.
I followed the recipe with the following additions - the butter and eggs were room temp, added the butter to the mixed eggs while it was still warm/hot, I added a dash of salt and some cinnamon (maybe 1/2 tsp). 350 for 15 minutes and then 300 for 50 minutes. I made one with splenda and one with the regular sugar both brown and white. I pulled them out of the oven right before we sat down to eat dinner to let them set and cool, cut into one after dinner to check to see if they were ready and they were. They were both EXCELLENT. Yum, yum, yum!
My husband, who is not much of a pecan pie fan, loved it and ate 2 slices and said it was the best pecan pie he's ever had. He likes that it's not as sweet and sticky as the kind made with corn syrup and so do I.
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This is a great recipe. Those that say the taste and texture were not good should try it...