manaoin Profile - (10948394)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Steamed Fish with Ginger
This dish came out perfectly! I followed the recipe but used striped bass as I like a lighter fish. This was a hit at our Chinese New Year party this year. Will definitely do this again!

1 user found this review helpful
Reviewed On: Jan. 28, 2009
Cream of Mushroom Soup I
Yummy yummy! Followed the recipe for the most part with the following additions/changes. I did 1/2 regular white mushrooms and 1/2 baby bellas. Add the salt to the mushroom mix while it's cooking AFTER the mushrooms have been sauteed a bit so that the salt gets 'into' the mushrooms. I only put half of the mushroom mix into the processer to add a little more texture to the soup.

0 users found this review helpful
Reviewed On: Nov. 26, 2008
Pecan Pie V
This is a great recipe. Those that say the taste and texture were not good should try it again. I followed the recipe with the following additions - the butter and eggs were room temp, added the butter to the mixed eggs while it was still warm/hot, I added a dash of salt and some cinnamon (maybe 1/2 tsp). 350 for 15 minutes and then 300 for 50 minutes. I made one with splenda and one with the regular sugar both brown and white. I pulled them out of the oven right before we sat down to eat dinner to let them set and cool, cut into one after dinner to check to see if they were ready and they were. They were both EXCELLENT. Yum, yum, yum! My husband, who is not much of a pecan pie fan, loved it and ate 2 slices and said it was the best pecan pie he's ever had. He likes that it's not as sweet and sticky as the kind made with corn syrup and so do I.

1 user found this review helpful
Reviewed On: Nov. 26, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm a food lover & blogger with Southern charm &… MORE

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States