bethanne Recipe Reviews (Pg. 1) - (10948281)

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Oatmeal Peanut Butter Cookies

Reviewed: Nov. 18, 2012
This may be my new favorite cookie recipe! I used butter instead of the margarine/shortening combo and it was fine. I also took the suggestion to up the oats. I used a combo of chunky and smooth peanut butter and threw in about half a bag of chocolate chips. Chilling the dough in between batches as suggested by another reviewer really helped them maintain their integrity. I made these quite large, about a 1/4 cup size and baking at 17 minutes made a wonderfully large crispy and chest cookie! I am in love!
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Best Chocolate Chip Cookies

Reviewed: Feb. 3, 2008
I have just begun baking after a long absence, and this is the FIRST recipe that I've found that has come out well. I was beginning to think I failed at cooking! I went ahead and followed other suggestions and upped the Brown and lowered the White sugar, and I think it turned out well. I also substituted butterscotch chips for the nuts. SO HAPPY WITH THE RESULTS!
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