Thought this was an alright recipe. I didn't have any tomatoes or even canned diced tomatoes in, so I left this out. This may have changed the recipe quite a bit, but it was the flavor in the fish that was lacking. I also used lemon juice, like some others, and otherwise followed the recipe. I found that I had to cook the swordfish 10 min a side as others suggested, and it came out as somebody else said, a little tough. It just wasn't as good as the marinade I buy at the store but was out of that day. I will say, I did take the rest of the garlic, butter, basil, etc mixture, added a small amount of sugar as they would in pasta sauce (it was a bit too bitter) and added it to some pasta that I cooked up. This was delicious! Just the right mix of flavors.
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Thought this was an alright recipe. I didn't have any tomatoes or even canned diced tomatoes...