While the flavor of this was pretty good, I encountered several problems. First off, I did make substitutions--I made only one loaf and used half brown/half white sugar, and 1/4 cup apple sauce in place of oil. These were suggested, however, and when I cooked it for 45 minutes in the 9 by 5 pan, it looked great. However, the next morning when I cut it up the middle appeared not to be fully cooked. I had checked it with a toothpick, and it had come out clean. I did think this was good, though, and worth re-trying. Next time, I will: 1) drain the pineapple, 2)use (for one loaf) 1/2 cup oil (might replace it with apple sauce), 3) use a total of 1/3 cup sugar, maybe less, and finally 4) cook it shallower pan so it will cook more evenly. Just something for others to think about.
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While the flavor of this was pretty good, I encountered several problems. First off, I did...