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Homemade Mac and Cheese

Reviewed: Apr. 11, 2011
Made this last night and it was great! Mac n cheese is always something I manage to screw up but this was an excellent recipe for me to follow. I followed it pretty much exactly except I did add some spices - paprika, ground mustard, onion powder and garlic powder. And for a twist, crumbled some bacon on top. It was great!
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2 users found this review helpful

Italian Chicken Skillet

Reviewed: Jan. 11, 2011
This recipe is awesome! So easy and delicious. I had some extra time so I roasted a few cloves of garlic first and smashed them before stirring in with the chicken. I also added some zucchini. Finally, I wanted a tad more liquid so I added more wine and chicken broth. It was so good my husband asked me to make it again tonight. Thanks for the great recipe!!
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6 users found this review helpful

Soft Sugar Cookies III

Reviewed: Nov. 7, 2010
These were nice, light, cake like cookies, just as described! I did add a touch of vanilla extract. My husband described them as simple but good. I agree!
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4 users found this review helpful
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Raspberry Coconut Cookies

Reviewed: Aug. 8, 2010
I really liked this recipe! I think next time I will flatten out the cookies a little more so they are thinner and easier to eat. I did not find them to be runny at all - if anything my dough was a little dry. Make sure the cookies cool completely, otherwise, you may have a mess in the middle. Thanks June for the recipe!!
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3 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Oct. 18, 2009
This was great! Just made a few modifications and thought it could use a bit more liquid but I will definitely be using this recipe again!
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1 user found this review helpful

Spicy BBQ Chicken

Reviewed: Aug. 25, 2009
I've never made my own bbq sauce before but I'm glad I tried this! I only did about half the hot sauce and it was perfect for my taste. Worked perfectly on the grill, will definitely use again-thanks!
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0 users found this review helpful

Cheese Biscuits I

Reviewed: Aug. 25, 2009
These were awesome! I added half the butter into the dough, and saved the second half for "basting." I also added a few shakes of garlic powder and parsley, as others had suggested. They were fantastic, wouldn't change a thing!!
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1 user found this review helpful

Easy Pancakes

Reviewed: Aug. 9, 2009
I read others' reviews before making and used only 2 teaspoons baking powder, halved the salt, added 1 tsp of vanilla and subbed butter for the oil. They were a little bit flat, but tasted great. Will definitely make again!
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 3, 2009
This was good - unfortunately right as I started making it I realized I was out of zucchini! I subbed a squash and half a red pepper. I thought it turned out pretty good - it did need a little heat so next time I will add some red pepper flakes or more garlic to the sauteed veggies. Will definitely make it again!
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0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Aug. 3, 2009
This was great! I took other reviewers' suggestions and toned down the paprika, but otherwise followed it pretty closely. I sliced 2 my chicken breasts pretty thin and got 3 pieces out of each. Will definitely make again!
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1 user found this review helpful

Dill Vinaigrette

Reviewed: Apr. 28, 2009
This was really good and easy. I substituted 2 splenda packets for the sugar and it was plenty sweet. First time I only had balsamic and it was great!
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2 users found this review helpful

Chorizo Stuffed Bell Peppers

Reviewed: Feb. 12, 2009
I really liked this recipe! I was looking for a way to spice up my stuffed peppers. I used Zataran's dirty rice as a base, and followed the rest of the directions (so I ended up with a LOT of the rice/chorizo mixture left over). The only thing I did differently was remove the foil for the last 5 minutes in the oven to get the cheese a little bit browned. Yum!
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1 user found this review helpful

Karen's Baked Banana Stuffed French Toast

Reviewed: Nov. 1, 2008
This was alright. The middle of mine came out very mushy and I questioned whether it was cooked (it was). It was also very hard to flip with the bananas in the center, so next time I might do the filling after the initial cook in the pan. Good start, I could see lots of variations to this recipe.
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1 user found this review helpful
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Orange Drop Cookies IV

Reviewed: Oct. 30, 2008
Wow these are awesome! Very light and moist!! I can't wait to bring these in to my company's potluck tomorrow. I added some food coloring to the frosting to make it orange for halloween, and added a few chocolate chips (see photo). I, like others, made more frosting (just half). Also I baked on parchment paper which worked out great. Thanks for the recipe!
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3 users found this review helpful

Chewy Jumbo Chocolate Chip Cookies

Reviewed: Oct. 12, 2008
Hmm, mine did not turn out chewy at all. They were pretty cakey and not that sweet, either. I halved the recipe since I only had about a cup of chips but that shouldn't have changed anything. Oh well.
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1 user found this review helpful

French Toast Casserole

Reviewed: Mar. 2, 2008
This recipe was delicious. However, I did make a few tweaks and made it for 3 servings. I used half sugar/half spenda and added some maple syrup on top before baking. I tasted it about 30 minutes in (and it was done, by the way) and added a bit more and then baked it for an additional 5 minutes. I used a whole grain bread and it soaked all the liquid up! Next time I will add some more milk, maybe some half and half, but mine wasn't soggy at all. Also, like others I added more cinnamon and some nutmeg. Thanks for this great recipe and all the variations!
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1 user found this review helpful

 
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