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Beef Kelaguen

Reviewed: Feb. 8, 2008
For beef Kelaguen you need to squeeze the blood out of the meat first and use the hottest peppers you can take. The local peppers are the best if you can get them.
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21 users found this review helpful

German Green Beans

Reviewed: May 14, 2011
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1 user found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Jul. 5, 2011
Yummy! I took several reviews into account and customized....First I only used 2 egg whites, split the sugar 1/2 powered sugar, 1/2 brown sugar, and I used 3 tablespoons of liquid coffee, with 1 tablespoon of water finally I like a little more vanilla flavor so I added 1/2 teaspoon. Browned on the outside, soft and moist on the inside.
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9 users found this review helpful

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