Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (1094818)

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Slow Cooker Beef Stew I

Reviewed: Dec. 4, 2011
Made as written. Cooked on high for 6 hours. I love how there is no need to brown the beef first. Definitely one of the best Slow Cooker beef stews I have ever made.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 1, 2009
It was amazing! as written by my 11 year old son. We didn't change a thing. Topped ours with green onions and cheddar cheese. Thanks for the great recipe!
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2 users found this review helpful

Frosted Cranberries

Reviewed: Nov. 26, 2009
Beautiful and delicious! I used 1/2 tablespoon water mixed with 1/2 tablespoon corn syrup in place of the egg whites. Also, I used my food processor to make superfine sugar. Just pulse the 1 cup of sugar about 10-15 times.
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Monkey Bread I

Reviewed: Feb. 19, 2009
Great, simple recipe as is.
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Cinnamon Ice Cream

Reviewed: Aug. 3, 2008
Crazy good! Made exactly as written and it was fabulous! Creamy and wonderfully strong cinnamon flavor.
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1 user found this review helpful

Herb Roasted Turkey Breast

Reviewed: Dec. 2, 2007
Made for Thanksgiving 2007 using bone-in turkey breast. Delicious!
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Bronco Burger

Reviewed: Jul. 20, 2007
Wow! These are crazy good. I agree with other readers that these are the best burgers anywhere. Thanks for the recipe!
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Cheddar and Olive Balls

Reviewed: Jun. 10, 2007
Wow! So delicious and easy! I did use cayenne instead of paprika which gave them a great kick!
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3 users found this review helpful

Best Ever Hot Artichoke Dip

Reviewed: Jun. 10, 2007
This had a very mild taste. However, my 9 year old loved it. And, the plate was licked clean! Next time I'll try adding some cayenne and garlic.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 29, 2003
These were fabulous! I didn't change a thing. Thanks for this great recipe!
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Chocolate Revel Bars

Reviewed: Oct. 9, 2003
The kids absolutely loved this. Super sweet and satisfying. Thanks for the recipe!
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Baked Ziti I

Reviewed: Oct. 9, 2003
I just made this for my daughter's varsity soccer team. It was a huge hit! I scaled the recipe to serve 24 and the 16 girls ate it all. Not too cheesy at all. I did cut back the sauce as other readers suggested and used a little bit less mozzarella & provolone because I didn't have enough. Next time I'll use low-fat ingredients but will definitely make this again and again. Thanks for the recipe!
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Carrot Casserole

Reviewed: Sep. 9, 2003
I made this for Sunday dinner. My children were reluctant until they tasted it. There wasn't one spoonful left! I too reduced the sugar to 1/2 cup and let it cook for about 45 minutes until it firmed up. Thanks for the recipe that will have my kids eating their veggies!
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Old Fashioned Peach Cobbler

Reviewed: Aug. 25, 2003
This was very tasty. I agree that the pastry is more like a pie pastry than a cobbler.
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5 users found this review helpful

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