Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (1094818)

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Slow Cooker Beef Stew I

Reviewed: Dec. 4, 2011
Made as written. Cooked on high for 6 hours. I love how there is no need to brown the beef first. Definitely one of the best Slow Cooker beef stews I have ever made.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 1, 2009
It was amazing! as written by my 11 year old son. We didn't change a thing. Topped ours with green onions and cheddar cheese. Thanks for the great recipe!
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2 users found this review helpful

Frosted Cranberries

Reviewed: Nov. 26, 2009
Beautiful and delicious! I used 1/2 tablespoon water mixed with 1/2 tablespoon corn syrup in place of the egg whites. Also, I used my food processor to make superfine sugar. Just pulse the 1 cup of sugar about 10-15 times.
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1 user found this review helpful

Monkey Bread I

Reviewed: Feb. 19, 2009
Great, simple recipe as is.
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0 users found this review helpful

Cinnamon Ice Cream

Reviewed: Aug. 3, 2008
Crazy good! Made exactly as written and it was fabulous! Creamy and wonderfully strong cinnamon flavor.
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1 user found this review helpful

Herb Roasted Turkey Breast

Reviewed: Dec. 2, 2007
Made for Thanksgiving 2007 using bone-in turkey breast. Delicious!
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1 user found this review helpful

Bronco Burger

Reviewed: Jul. 20, 2007
Wow! These are crazy good. I agree with other readers that these are the best burgers anywhere. Thanks for the recipe!
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0 users found this review helpful

Cheddar and Olive Balls

Reviewed: Jun. 10, 2007
Wow! So delicious and easy! I did use cayenne instead of paprika which gave them a great kick!
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3 users found this review helpful

Best Ever Hot Artichoke Dip

Reviewed: Jun. 10, 2007
This had a very mild taste. However, my 9 year old loved it. And, the plate was licked clean! Next time I'll try adding some cayenne and garlic.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 29, 2003
These were fabulous! I didn't change a thing. Thanks for this great recipe!
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0 users found this review helpful

Chocolate Revel Bars

Reviewed: Oct. 9, 2003
The kids absolutely loved this. Super sweet and satisfying. Thanks for the recipe!
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1 user found this review helpful

Baked Ziti I

Reviewed: Oct. 9, 2003
I just made this for my daughter's varsity soccer team. It was a huge hit! I scaled the recipe to serve 24 and the 16 girls ate it all. Not too cheesy at all. I did cut back the sauce as other readers suggested and used a little bit less mozzarella & provolone because I didn't have enough. Next time I'll use low-fat ingredients but will definitely make this again and again. Thanks for the recipe!
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0 users found this review helpful

Carrot Casserole

Reviewed: Sep. 9, 2003
I made this for Sunday dinner. My children were reluctant until they tasted it. There wasn't one spoonful left! I too reduced the sugar to 1/2 cup and let it cook for about 45 minutes until it firmed up. Thanks for the recipe that will have my kids eating their veggies!
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0 users found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Aug. 25, 2003
This was very tasty. I agree that the pastry is more like a pie pastry than a cobbler.
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5 users found this review helpful

Bread Machine Rolls

Reviewed: Apr. 18, 2003
Oh my gosh! These are so good and the kitchen smells delicious while they are baking. I'm going to add some minced onion and herbs and serve them for Easter dinner. Thanks for this great recipe!
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1 user found this review helpful

Honey Butter

Reviewed: Apr. 18, 2003
Yum! I served this with "Kay's Bread Machine Rolls." The 4 of us ate almost all the rolls simply to have more of this delicious butter. Will be making this again and again. Watch out - it's addictive!
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2 users found this review helpful

Cornbread Muffins I

Reviewed: Apr. 8, 2003
A little too sweet for my taste but nice for a mid-morning break. The kids like the boxed mix type better.
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1 user found this review helpful

Diane's German Chocolate Cake

Reviewed: Apr. 8, 2003
My husband requested a German Chocolate Cake for his birthday. I found this recipe and it was a hit! The frosting takes quite a while to thicken so be prepared to stand by the stove and stir for at least 25 minutes.
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37 users found this review helpful

Saltine Toffee Cookies

Reviewed: Apr. 8, 2003
YUM! And sooo easy! This was gone the same day I made it. I lined the tray with foil to make clean up easy, too.
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1 user found this review helpful

Carol's Chicken Chili

Reviewed: Feb. 18, 2003
Sooo good. I substituted what I had on hand - salsa verde for the chopped green chilis and pinto beans for the canellini beans. My entire family loved it! I left out the crushed red pepper flakes for the sake of the younger children. We will definitely make this again.
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6 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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