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Grilled Chicken Salad with Seasonal Fruit

Reviewed: Sep. 7, 2009
I marinated my chicken in some zesty italian dressing (let stand about 5 min. before cutting into it to hold in the juices very tender & juciey). I also changed the vegatable oil to 1/2 evoo and 1/2 vegtable oil. Toasted whole almonds in the toaster. Instead of ground mustard (I was out)I put in some yellow mustard from the fridge. My husband loved it, wants to know when I am making it again he says this week would be good for him.
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