Jennifer Profile - (10948059)

cook's profile


Home Town: Oregon, USA
Living In: New Jersey, USA
Member Since: Feb. 2008
Cooking Level: Beginning
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Reading Books, Wine Tasting
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
I am 31 and a graduate student.
My favorite things to cook
steamed swiss chard, baked acorn squash and delicious green smoothies! Mostly vegan, getting approximately 10% of my diet from animal protein.
My favorite family cooking traditions
We are making new family cooking traditions that don't involve grease and sugar. We are following Eat to Live by Dr. Fuhrman and my decade-long battle with cholesterol disappeared in six months.
My cooking triumphs
My biggest triumph was moving away from the Standard American Diet (SAD) which produces chronic disease and into a plant-based diet, which has livened me up quite a bit.
My cooking tragedies
They used to be many, but I'm learning more and more everyday about how to cook healthfully. I've made some pretty bad tasting green smoothies ... lol
Recipe Reviews 12 reviews
Spinach Salad with Peaches and Pecans
The toasted pecans were such a nice element to this spinach salad. I loved it, thanks!

0 users found this review helpful
Reviewed On: Mar. 5, 2008
E-Z Drop Biscuits
I loved these biscuits, they are better than Bisquick. They are soft, but not heavy. They also keep very well in a sealed plastic bag overnight. I added in some shredded cheese to the recipe and they were the perfect compliment to our minestrone soup!

0 users found this review helpful
Reviewed On: Feb. 25, 2008
Bran Muffins III
This was a fine bran recipe! Both kids ate them for breakfast without complaints! I made the following changes: used 1/4 c. molasses instead of measuring out 6 TBSP, added 1/4 c. packed brown sugar, used vanilla soymilk instead of buttermilk, used olive oil instead of butter. My baking time was 17 minutes - these rose very well. Thanks for sharing.

1 user found this review helpful
Reviewed On: Feb. 22, 2008

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States