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Cowboy Caviar

Reviewed: Feb. 3, 2008
I thought this was great, but I made a few modifications. I left out the corn (didn't have any), and made my own Italian salad dressing with olive oil, cider vinegar, garlic powder and Italian seasoning. Also, I don't like cilantro, so left that out too - this is a pretty versatile dish - you could serve it as a dip or a side dish. Ymmm! I highly recommend this.
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