Kicius Recipe Reviews (Pg. 1) - Allrecipes.com (10947883)

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Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Sep. 7, 2009
This is now my favourite appetizer of all time. I've made this a few times for company and all have given raved reviews. Thank you Dianne!
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3 users found this review helpful

Kale & Quinoa Salad

Reviewed: Jan. 20, 2013
This salad is so refreshing and delicious! A great way to get your grains, proteins and greens!
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0 users found this review helpful

Pear Pie III

Reviewed: Oct. 19, 2012
This was such a great pie! A very different texture than what I thought it would be but it was fantastic! I think I'll cut back on the sugar a bit next time though. Thank you poster!
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0 users found this review helpful

Spicy Sweet Potato Soup

Reviewed: Nov. 27, 2011
OMG is all I can say! This is THE BEST soup I have ever tasted. I can't get enough of it and its super easy to make.
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2 users found this review helpful

Potato Leek Soup III

Reviewed: Oct. 28, 2011
This is a great soup to start with, but I did change it up a bit. I used 2 full leeks, 5 cups of potatoes, 4 cups of chicken broth, 1 cup of vegetable broth, and 2 cups of almond milk. I think next time I'll add some bacon or ham and some garlic. Great tasting and easy to make!
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2 users found this review helpful

Sweet Potato Potato Salad

Reviewed: Jul. 19, 2011
So GOOD! I've made this a few times now and didn't change a thing. This recipe is so good that I even made it for my Inlaws!
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4 users found this review helpful

Chicken Potpie

Reviewed: Mar. 20, 2011
This is FANTASTIC!!! I can't even describe how great this pie is. Just try it!
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11 users found this review helpful

Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Apr. 17, 2010
OMG so amazing!
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4 users found this review helpful

Classic Tiramisu

Reviewed: Feb. 2, 2014
First time I tried a Tiramisu recipe - and it was perfect! This is the ultimate recipe to please your friends.
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3 users found this review helpful

Sour Cream and Horseradish Asparagus

Reviewed: Jul. 7, 2009
My fiance made this dish for me and it turned out to be one of my favourites yet. Easy and delicious! I would recommend using more than the 1 lbs of asparagus though. There was plenty of sauce to go around.
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9 users found this review helpful

Banana Cake VI

Reviewed: Apr. 26, 2009
This recipe was easy and delicious! No need to freeze this cake to keep its moisture in. I paired mine up with a chocolate peanut butter cream cheese icing and OMG MMMMMMM...
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2 users found this review helpful

Gingered Carrot Soup

Reviewed: Jul. 3, 2013
If you have loads of carrots that need to be used up, this was a quick and easy soup to make! I didn't have any chicken stock so I used beef cubes instead - tasted just fine and I might even just leave it that way the next time I make it.
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0 users found this review helpful

Prune and Olive Chicken

Reviewed: Oct. 2, 2013
This was so delicious! Definitely my new favourite way to make chicken. Try using the garlic stuffed green olives for an extra kick!
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1 user found this review helpful

Poppy Seed Lemon Loaves

Reviewed: Sep. 7, 2009
SO GOOD I baked three in one night and gave one to my Mother-In-Law. I did add more lemon zest (2 tsp.) and fresh lemon juice (2 tbsp.) as others suggested though. FANTASTIC!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 2, 2013
I found this was too sweet out of the oven. I would cut down on the sugar next time. This was better the next day once the sugars had a chance to settle.
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0 users found this review helpful

High Altitude Deep Dish Brownies

Reviewed: Sep. 7, 2009
I thought I had found the answer to my homemade brownie problem with this 'high altitude' recipe, but at 3500' this recipe didn't work well. I followed the measurements exactly and found that after 40 minutes these were still too runny inside. Next time I'll lower the heat and cook them longer. The flavour was wonderful though! And I will try again.
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3 users found this review helpful

Chocolate Sauce

Reviewed: Sep. 25, 2009
I made the mistake of not reading the reviews first - and found this to be quite runny. The taste is fantastic though, and it was super easy to make. I'll do it again, but with milk and corn syrup as suggested by others instead.
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3 users found this review helpful

Eggnog Custard

Reviewed: Jan. 10, 2012
I had the same problem as wildwing - very curdy like and loads of liquid in the bottom. Although the taste was good, the texture was nothing like custard. So disappointing...
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2 users found this review helpful

Never-Never Ever-Ever Fail Fudge

Reviewed: Sep. 7, 2009
This recipe failed me miserably... The fudge didn't harden at all and I wouldn't make it again.
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2 users found this review helpful

 
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