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Eggnog Custard

Reviewed: Jan. 10, 2012

I had the same problem as wildwing - very curdy like and loads of liquid in the bottom. Although the taste was good, the texture was nothing like custard. So disappointing...

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0 users found this review helpful

Spicy Sweet Potato Soup

Reviewed: Nov. 27, 2011

OMG is all I can say! This is THE BEST soup I have ever tasted. I can't get enough of it and its super easy to make.

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1 user found this review helpful

This is a great soup to start with, but I did change it up a bit. I used 2 full leeks, 5 cups of potatoes, 4 cups of chicken broth, 1 cup of vegetable broth, and 2 cups of almond milk. I think next time I'll add some bacon or ham and some garlic. Great tasting and easy to make!

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1 user found this review helpful

Sweet Potato Potato Salad

Reviewed: Jul. 19, 2011

So GOOD! I've made this a few times now and didn't change a thing. This recipe is so good that I even made it for my Inlaws!

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2 users found this review helpful

Chicken Potpie

Reviewed: Mar. 20, 2011

This is FANTASTIC!!! I can't even describe how great this pie is. Just try it!

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10 users found this review helpful

Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Apr. 17, 2010

OMG so amazing!

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4 users found this review helpful

Chocolate Sauce

Reviewed: Sep. 25, 2009

I made the mistake of not reading the reviews first - and found this to be quite runny. The taste is fantastic though, and it was super easy to make. I'll do it again, but with milk and corn syrup as suggested by others instead.

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2 users found this review helpful

Never-Never Ever-Ever Fail Fudge

Reviewed: Sep. 7, 2009

This recipe failed me miserably... The fudge didn't harden at all and I wouldn't make it again.

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1 user found this review helpful

Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Sep. 7, 2009

This is now my favourite appetizer of all time. I've made this a few times for company and all have given raved reviews. Thank you Dianne!

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2 users found this review helpful

Poppy Seed Lemon Loaves

Reviewed: Sep. 7, 2009

SO GOOD I baked three in one night and gave one to my Mother-In-Law. I did add more lemon zest (2 tsp.) and fresh lemon juice (2 tbsp.) as others suggested though. FANTASTIC!

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1 user found this review helpful

High Altitude Deep Dish Brownies

Reviewed: Sep. 7, 2009

I thought I had found the answer to my homemade brownie problem with this 'high altitude' recipe, but at 3500' this recipe didn't work well. I followed the measurements exactly and found that after 40 minutes these were still too runny inside. Next time I'll lower the heat and cook them longer. The flavour was wonderful though! And I will try again.

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2 users found this review helpful

Sour Cream and Horseradish Asparagus

Reviewed: Jul. 7, 2009

My fiance made this dish for me and it turned out to be one of my favourites yet. Easy and delicious! I would recommend using more than the 1 lbs of asparagus though. There was plenty of sauce to go around.

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5 users found this review helpful

Banana Cake VI

Reviewed: Apr. 26, 2009

This recipe was easy and delicious! No need to freeze this cake to keep its moisture in. I paired mine up with a chocolate peanut butter cream cheese icing and OMG MMMMMMM...

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1 user found this review helpful