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Smooth Poblano Salsa

Reviewed: Feb. 10, 2009
First, I agree with the original "owner" Nia, it certainly doesn't need a full cup of water; would be way to thin. I used 1/2 c and the consistancy was good. But on taste? I followed exactly, including the 1/2 c water and 3 green onions, just seemed like it needed something, like something was missing....not sure what yet.
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Best Ever Split Pea

Reviewed: Feb. 7, 2009
just wasn't very good
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0 users found this review helpful

Roasted Red Pepper Soup

Reviewed: Nov. 15, 2008
I made this last night, was pretty darn good. However, I did cut back on the garlic, omitted the pasta, added a splash of cream and the most special addition, cedar plank grilled sea scallops. Now, that was a great combination.
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Better Than Best Fried Chicken

Reviewed: Feb. 2, 2008
Candy, marry me!! ha! just had dinner and this was fantastic! ok, I changed it a bit as I was missing an important ingredient: chicken!! no, joking. Went to the pantry and had cream of mushroom and cream of celery soup. I have no idea how the cream of celery soup got there and I live alone. So, I used the celery. While I make darn good fried chicken, this was better. For those of you that burn their fried chicken, hint, oil is to hot. There's this new invention, measures heat, try around 360 degrees. anyway, this was GREAT.
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2 users found this review helpful

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