stile Profile - (10947877)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Smooth Poblano Salsa
First, I agree with the original "owner" Nia, it certainly doesn't need a full cup of water; would be way to thin. I used 1/2 c and the consistancy was good. But on taste? I followed exactly, including the 1/2 c water and 3 green onions, just seemed like it needed something, like something was missing....not sure what yet.

2 users found this review helpful
Reviewed On: Feb. 10, 2009
Best Ever Split Pea
just wasn't very good

0 users found this review helpful
Reviewed On: Feb. 7, 2009
Roasted Red Pepper Soup
I made this last night, was pretty darn good. However, I did cut back on the garlic, omitted the pasta, added a splash of cream and the most special addition, cedar plank grilled sea scallops. Now, that was a great combination.

27 users found this review helpful
Reviewed On: Nov. 15, 2008

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States