Lindsey Recipe Reviews (Pg. 1) - Allrecipes.com (10947850)

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Zucchini Herb Casserole

Reviewed: Dec. 18, 2014
Triple the garlic (I used a few cloves) and double all the spices. It was amazing! Holds up well for a potluck as it tastes good even when only lukewarm. I will be adding this recipe to my regular cooking ... Easy, healthy and delicious.
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Apple Pie by Grandma Ople

Reviewed: Sep. 14, 2011
This was super super delicious... Notes on my additions/changes 1) I added cinnamon and nutmeg 2) I used non-dairy butter substitute due to my non-dairy diet. Would never know the difference. 3) I poured most of the syrup on top of the apples before putting on my top crust (no lattice, just a top crust with a few slots in it) then put the last bit of the syrup on the top of the crust. Probably could have just put it all on the apples and put the top crust on and it wouldn't have mattered.
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Corn Dog Muffins

Reviewed: Sep. 14, 2011
I cut the hot dogs into thin slices and mixed together with the batter, then poured them in muffin liners like that. It worked great.
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Buttermilk Biscuits I

Reviewed: Sep. 7, 2009
the dough was way too sticky. i had to add a significant amount of flour to even touch the dough.
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Honey Baked Chicken

Reviewed: Aug. 15, 2009
i give it 4 stars because i changed it a little, based on others' reviews. i used 1/3 cup honey. i used chicken breast tenderloins. i coated the chicken in some garlic powder, a little pepper, and a dash of creole seasoning before adding sauce mixture. i added the sauce mixture before placing the chicken in the oven and cooked it the full time with the sauce mixture. i liked the idea of the aluminum foil in the bottom and also covered the chicken with aluminum foil on top for the beginning 2/3 of the cooking time. also, i used boar's head deli style mustard. i absolutely LOVED this chicken. i could eat it all day. my boyfriend said he liked it and would eat it again, but he wasn't as crazy about it as i was. does anyone have suggestions for sides to pair with this? i used the sauce from the chicken to top on some baked potatoes, but i feel like using the sauce from this on something else is just too much of the same flavor....what flavor would pair well with this?
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