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Dad's Pumpkin Chiffon Pie

Reviewed: Nov. 20, 2011
I did this as an experiment in making a pumpkin chiffon pie, and it was pretty tasty: much lighter and creamier than a traditional pumpkin pie. I followed the recipe exactly. I had never made chiffon before, but I didn't have much difficulty with that part of this. The next time that I make this, I will probably do a more traditional crust: either a traditional pie crust or a gingersnap crumb crust. But even as is, this was a pretty good pie.
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