This was my first time cooking a turkey, and I was VERY nervous, but I used this recipe, based on the awesome reviews and it turned out GREAT.
I had to make a couple tweaks, based on what I had available, but I think that this recipe would be even better the original way.
I had to use beef boullion instead of chicken, which I was worried about, but it wasn't a big deal.
Also, make sure you use a sturdy roasting pan for this, since the liquid makes the turkey very heavy and hard to carry!!
This was the most moist and delicious turkey I've ever had, with perfectly crispy skin. YUM.
Was this review helpful?
8 users found this review helpful
This was my first time cooking a turkey, and I was VERY nervous, but I used...