Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10947456)

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Hot Bacon Dressing

Reviewed: Jul. 12, 2010
AMAZING! I wouldn't change anything.
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10 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: May 16, 2011
This is the best brisket I've ever made! Followed the directions exactly, and also poked a few holes in the meat in order to let the sauce soak in. Cooked for about 8 hours on low and the meat came out perfect- literally falling apart. Can't wait to make this again.
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9 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 25, 2011
Absolutely divine. This was my first time cooking a turkey, and I was VERY nervous, but I used this recipe, based on the awesome reviews and it turned out GREAT. I had to make a couple tweaks, based on what I had available, but I think that this recipe would be even better the original way. I had to use beef boullion instead of chicken, which I was worried about, but it wasn't a big deal. Also, make sure you use a sturdy roasting pan for this, since the liquid makes the turkey very heavy and hard to carry!! This was the most moist and delicious turkey I've ever had, with perfectly crispy skin. YUM.
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8 users found this review helpful

Taco Salad I

Reviewed: Jul. 21, 2011
I thought that this was just "Ok". It was VERY sweet and a little bit runny... not sure I'll make it again.
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4 users found this review helpful

Microwave Corn on the Cob

Reviewed: Jun. 13, 2011
So easy and so delicious! Sure beats boiling corn on the stove.
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4 users found this review helpful

Barbecued Beef Brisket

Reviewed: May 2, 2011
The spices and flavor of this dish was great- however the cooking time was ALL WRONG. I cooked this in my slow cooker for 5 hours on LOW and it was way too dry. Almost inedible. If I make it again, I'll cook it for maybe two hours on low.
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4 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Jul. 12, 2010
These were a little too "onion-y" for my taste, but still good.
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4 users found this review helpful

Healthier Eggplant Parmesan II

Reviewed: Dec. 4, 2012
Made this last night for dinner. I cut the recipe in half since I was just cooking for myself, but I followed everything else exactly. Turned out GREAT!
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 31, 2012
This chili was REALLY flavorful. I really loved the taste of the beer. The only thing I would change would be to add more spice - Next time I'll use jalapenos instead of poblanos. Other than that, it was a hit!
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3 users found this review helpful

Finger Lickin' Onion Dip

Reviewed: Feb. 7, 2010
This dip was delicious- tangy, sweet, savory, and perfect for a party. I made a double batch, but did not use quite 5 cups of sour cream as the double batch called for- I only used about 4, since I felt that any more would have made it too bland.
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3 users found this review helpful

Jalapeno Chicken II

Reviewed: Apr. 13, 2009
This dish is really delicious- I make it almost once a week now!! Make sure, however, that you pound the chicken out before you try to wrap the jalapenos up, because otherwise you will definitely have a difficult time. I also use turkey bacon rather than regular bacon.
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3 users found this review helpful

BBQ Chicken Calzones

Reviewed: Dec. 5, 2012
One of the BEST things I ever made. I didn't include the bacon, but everything else was the same. Wonderful!
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2 users found this review helpful

Cheesy Jalapeno Crab Dip

Reviewed: Jan. 4, 2010
Had good flavor but was a little bit too "crabby" for my taste
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2 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Dec. 2, 2009
This was absolutely delicious!! I added extra hot sauce and avocado, but otherwise followed the recipe exactlly, and it was exactly the recipe I was looking for!! Very similar to the shrimp cocktail at Pappadeaux.
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2 users found this review helpful

Tuna Salad With Fresh Dill

Reviewed: Mar. 23, 2009
This recipe was great. I am not a big tuna salad lover at all, but I decided to try this recipe, since I know that tuna salad can be a healthy way to have lunch. I used Mayo with Olive Oil and low-fat yogurt instead of the fat-free varieties. I also used a dash of lemon juice, dried parsley instead of fresh, and a dash of cayenne pepper. Delicious!
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2 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: Jun. 1, 2008
I would definitely marinate this longer than the recipe calls for. But it is very flavorful! I served it with a home-made guacamole which I spread on top of the chicken, which was great!
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2 users found this review helpful

Italian Dressing Mix

Reviewed: Jul. 7, 2011
I really loved the flavor of this dressing. I thought the sweet/savory flavors balanced each other well. I would use less oil next time.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 19, 2011
I followed the instructions of some other reviewers and added carrots, celery, and onions. I also did brown the roast in a skillet with a herb rub on it, which helped give it caramelization and extra flavor.
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1 user found this review helpful

Goat Cheese Salmon

Reviewed: Jun. 2, 2010
Easy and delicious. I might use a honey dijon mustard next time to give it a little bit of sweetness, just to balance out the salty goat cheese.
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1 user found this review helpful

Baked Potato Skins

Reviewed: Apr. 15, 2010
Delicious! Love the flavor of the inside AND outsides of the skins.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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