Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10947456)

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Magical Egg Salad

Reviewed: May 14, 2013
EXCELLENT! The steak sauce really gives it something extra. Yum!
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BBQ Chicken Calzones

Reviewed: Dec. 5, 2012
One of the BEST things I ever made. I didn't include the bacon, but everything else was the same. Wonderful!
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2 users found this review helpful

Healthier Eggplant Parmesan II

Reviewed: Dec. 4, 2012
Made this last night for dinner. I cut the recipe in half since I was just cooking for myself, but I followed everything else exactly. Turned out GREAT!
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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 31, 2012
This chili was REALLY flavorful. I really loved the taste of the beer. The only thing I would change would be to add more spice - Next time I'll use jalapenos instead of poblanos. Other than that, it was a hit!
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3 users found this review helpful

Taco Salad I

Reviewed: Jul. 21, 2011
I thought that this was just "Ok". It was VERY sweet and a little bit runny... not sure I'll make it again.
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4 users found this review helpful

Italian Dressing Mix

Reviewed: Jul. 7, 2011
I really loved the flavor of this dressing. I thought the sweet/savory flavors balanced each other well. I would use less oil next time.
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1 user found this review helpful

Microwave Corn on the Cob

Reviewed: Jun. 13, 2011
So easy and so delicious! Sure beats boiling corn on the stove.
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4 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: May 16, 2011
This is the best brisket I've ever made! Followed the directions exactly, and also poked a few holes in the meat in order to let the sauce soak in. Cooked for about 8 hours on low and the meat came out perfect- literally falling apart. Can't wait to make this again.
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9 users found this review helpful

Barbecued Beef Brisket

Reviewed: May 2, 2011
The spices and flavor of this dish was great- however the cooking time was ALL WRONG. I cooked this in my slow cooker for 5 hours on LOW and it was way too dry. Almost inedible. If I make it again, I'll cook it for maybe two hours on low.
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4 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 25, 2011
Absolutely divine. This was my first time cooking a turkey, and I was VERY nervous, but I used this recipe, based on the awesome reviews and it turned out GREAT. I had to make a couple tweaks, based on what I had available, but I think that this recipe would be even better the original way. I had to use beef boullion instead of chicken, which I was worried about, but it wasn't a big deal. Also, make sure you use a sturdy roasting pan for this, since the liquid makes the turkey very heavy and hard to carry!! This was the most moist and delicious turkey I've ever had, with perfectly crispy skin. YUM.
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8 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 19, 2011
I followed the instructions of some other reviewers and added carrots, celery, and onions. I also did brown the roast in a skillet with a herb rub on it, which helped give it caramelization and extra flavor.
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1 user found this review helpful

Hot Bacon Dressing

Reviewed: Jul. 12, 2010
AMAZING! I wouldn't change anything.
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10 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Jul. 12, 2010
These were a little too "onion-y" for my taste, but still good.
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4 users found this review helpful

Goat Cheese Salmon

Reviewed: Jun. 2, 2010
Easy and delicious. I might use a honey dijon mustard next time to give it a little bit of sweetness, just to balance out the salty goat cheese.
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2 users found this review helpful

Baked Potato Skins

Reviewed: Apr. 15, 2010
Delicious! Love the flavor of the inside AND outsides of the skins.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Apr. 10, 2010
This chicken was extremely flavorful. I definitely do recommend marinating overnight, though, which I didn't have time to do. Also, I would make extra marinade, set it aside, and use it as a glaze/dipping sauce. Yum!
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Apr. 10, 2010
This casserole (even though I used HOT salsa instead of MILD) was just sort of bland to me. It was very cheesy, but didn't have much flavor other than the cheesiness.
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Finger Lickin' Onion Dip

Reviewed: Feb. 7, 2010
This dip was delicious- tangy, sweet, savory, and perfect for a party. I made a double batch, but did not use quite 5 cups of sour cream as the double batch called for- I only used about 4, since I felt that any more would have made it too bland.
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 2, 2010
This sauce was just "okay" to me. I didn't think it had that great of flavor, and would probably just buy jarred sauce rather than make this again.
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Cheesy Jalapeno Crab Dip

Reviewed: Jan. 4, 2010
Had good flavor but was a little bit too "crabby" for my taste
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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