This was very good. Having said that, I did make some modifications. I created my own spinach filling - see below: Spinach Filling: 10 oz package frozen spinach 4 tablespoons butter 1/4 finely chopped onion 2 cloves garlic, minced 1/3 cup heavy cream 1/4 teaspoon nutmeg Salt and pepper to taste To make spinach filling, cook spinach as directed on package. When the spinach is cooked, press to get all the liquid out. Melt butter in a skillet. Saute onion and garlic until soft. Add spinach and cook until all the butter is absorbed, about 4 to 5 minutes. Add heavy cream. Add nutmeg and salt and pepper to taste. After that, I pretty much followed the recipe as written. I used tomatillo salsa which really gave it a very mild spice. The mix of salsa and sour cream was great - I had some left over and used it as a dip for chips. Also, I used homestyle (thick) corn tortillas and softened them in oil before pulling in the filling. All in all, a great recipe - will make again!
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This was very good. Having said that, I did make some modifications. I created my own spinach...