Mother Nature Recipe Reviews (Pg. 1) - Allrecipes.com (10947068)

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Rolled Dumplings

Reviewed: Feb. 9, 2008
I've never made Dumplings before and this was not only easy, but tasted great too! Thanks for the recipe! I will definitly be making this again and again!
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Slow-Cooker Pepper Steak

Reviewed: Feb. 4, 2008
This was great! I used premium serlion steak and had the butcher cut it in strips for me, which made the prep very simple. I also made the sauce thicker and added fresh garlic to the meat while browning it. I used wild rice instead of white and took the suggestion of putting the peppers in 20 minutes before serving. I will definitly be making this agian! This would also be a great filler for Stuffed Peppers!
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Half-Time Nibblin' Dijon-Ranch Chicken Wings

Reviewed: Feb. 4, 2008
The kids liked this one and I was pleasently surprised! I only had dijon mild and creamy mustard on hand and it gave the wings a mild flavor. I will definitly be making these again ~ little fuss and very tasty! I will try some different spices on them next time however.
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Dad's Favorite Peanut Butter Cookies

Reviewed: Feb. 3, 2008
Love em! The family loves em and so do the neighbors! I did modify this one a bit, using all brown sugar and a cup of chopped, salted peanuts to half of the batter and chopped mac nuts to the other half. I took the suggestion of not flattening the cookies and they turned out perfect!
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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Feb. 3, 2008
The family loved this meal! It was easy to prepare and I found that the sauce is a great base for many other pasta dishes. I did modify this recipe a bit however, adding a pinch of this and a bit of that. I will definitly be making this one again and again!
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