Foamy Recipe Reviews (Pg. 1) - Allrecipes.com (10947024)

cook's profile

Foamy

Reviews

Photos

Menus

 
View All Reviews Learn more

Berry Sour Cream Cake

Reviewed: Feb. 27, 2011
This cake is so light, moist, and tender! This is one of the fluffiest cakes I've ever had. It's cloud-like in its softness. Amazing texture, wonderful taste. Will make again and again and again.
Was this review helpful? [ YES ]
2 users found this review helpful

Donna's Cheesy Quiche

Reviewed: May 29, 2010
Lovely quiche. My mother and I just love it (my brother doesn't, but he's a super picky eater). While the recipe is great as-is, it tastes just as good (IMO) with milk instead of cream and 2 eggs instead of 3.
Was this review helpful? [ YES ]
2 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: May 29, 2010
This is my absolute favorite syrup recipe. It's easy to make, uses simple ingredients, and tastes delicious; the only problem is that it's not very thick. However, that doesn't bother me, because it tastes too good to mind.
Was this review helpful? [ YES ]
2 users found this review helpful

Hunza Bread II

Reviewed: May 26, 2010
This bread is delicious! Like the other reviewers, I formed the dough into rolls. The only other difference I made was to omit the raisins. Thanks for the yummy recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Polish Rice Cake

Reviewed: May 19, 2010
I love this recipe, but I have to add 1 1/4 cups of sugar to it. I doubt it would taste as good without it.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Mar. 17, 2010
Very good flavor and texture. I used 8 ounces of cream cheese for 12 ounces of jalapenos; it was just enough. Added Parmesan cheese and spices to the cream cheese, and to the bread crumbs. Also replaced some of the cheddar cheese with mozzarella. This was a huge pain to make, but it was worth it.
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut Cream Cake I

Reviewed: Mar. 15, 2010
Incredible, delicious cake! And other reviewers are right, it tastes even better after a couple of days in the fridge. I couldn't find cream of coconut, so I just used another can of sweetened condensed milk and mixed in 2 teaspoons of coconut extract. It worked perfectly. Frosted the cake with Coconut-Cream Cheese Frosting, from this site.
Was this review helpful? [ YES ]
3 users found this review helpful

Perfect Sesame Chicken

Reviewed: Mar. 12, 2010
Wow, this is very, very good. I've tried a LOT of sesame chicken recipes, and while a couple were pretty good, this one is undoubtedly best. This has become a staple in my family's household. I make it once a month, and serve it with rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 16, 2010
Wow, this cake is incredible! Even though you can't taste the beans distinctly, I think they give this cake a taste that differs a bit from other chocolate cakes - in a good way, of course. I make cupcakes rather than a round cake; 9 cupcakes, to be exact. Baked them for about 25 minutes. On the advice of other reviewers, I doubled the baking powder and added vanilla extract. Was forced to use a 16 ounce can of garbanzo beans, since I couldn't find 19 ounce cans. The cupcakes are quite dense and fudgy...they're more like brownies than cake. But that's fine by me, because the taste is incredible!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 10, 2009
I absolutely adore this recipe. It's my go-to recipe for plain rice pudding. I do change the ingredients a bit, though - I double the amount of egg and vanilla, because I like my rice pudding really custardy. I've also come up with a chocolate variation - increase the amount of sugar to around 1/2 cup (more or less, depending on how sweet you want it), then add 1/4 cup baking cocoa to the pudding after adding the egg. This makes a deliciously chocolatey version of rice pudding.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesy Onion Focaccia

Reviewed: Jul. 7, 2009
This is very, very good. Served this with marinara sauce. I especially loved the bread; it browned well, tasted great, and had a good texture. I liked the bread so much that I'm planning on using it as a pizza crust. Thanks for the delicious recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

S'mores Bars

Reviewed: Feb. 26, 2009
Mmmmm...this is wonderful. I, like other reviewers, used crushed graham crackers + butter and applesauce (which worked rather well, to my surprise!) rather than whole ones. I used around 2 1/2 cups graham cracker crumbs, and it was the perfect amount - the crust wasn't too thick, or too thin. I made one other change, and that was omitting the peanuts. This recipe has been in my recipe box forever, and I'm glad I finally decided to make it.
Was this review helpful? [ YES ]
0 users found this review helpful

S'more Sandwiches

Reviewed: Jul. 24, 2008
I can't believe I never thought of putting chocolate and marshmallows on my peanut butter sandwich! I love this. I must admit that I don't follow any specific ingredient amounts when I make this -- I just put however much I think looks right. Here's how I make it: 1) Preheat oven's broiler. 2) Slather one side of a slice of bread with peanut butter. 3) Generously sprinkle milk chocolate chips or chopped up milk chocolate candy (for when I don't have chips) on the peanut butter layer. 4) Place marshmallows on chocolate layer. 5) Spread a small amount of peanut butter on one side of another slice of bread. Place bread, peanut butter side down, on other slice of bread. 6) If not already on a baking sheet, place the sandwich on one and broil it for a minute or two. 7) Take baking sheet out, flip the sandwich over (you may have to be careful when doing this), and broil again for another minute or two.
Was this review helpful? [ YES ]
7 users found this review helpful

Coconut Ice Cream

Reviewed: Jul. 18, 2008
I made this yesterday, and when I tasted it a few hours ago, I was met, not with the taste of luscious, rich coconut ice cream like I was expecting, but with almost-flavorless and not-nearly-sweet-enough ice cream. There wasn't much coconut flavor (even after adding 1/2 teaspoon coconut extract) or much of any flavor, really (even after adding 1/2 teaspoon vanilla extract). The taste wasn't bad, but definitely wasn't good, either. I know what you're thinking: "Oh, she used coconut milk and not cream of coconut like the recipe specifies," but you're wrong. I DID use cream of coconut, I even double-checked before using. Even after making it, I checked to see if I had accidentally used my coconut milk instead of my cream of coconut, and, nope, the coconut milk was still there. I'm not sure what went wrong. Was the cream of coconut rancid or something? Or was the brand of cream that I used just not good?
Was this review helpful? [ YES ]
12 users found this review helpful

Mock Apple Pie

Reviewed: Jul. 7, 2008
Great pie. This was very fun to make - as the crackers were boiling, I was delighted by how much they smelled like apples. Other than adding about 1/2 teaspoon of cinnamon to the syrup (I love cinnamon) and using less of the topping than called for (I'm a cheapskate; didn't want to use all that butter) I followed the recipe exactly. By the way, as another reviewer noted, DON'T stir the crackers after putting them in the syrup. Just plop them in and leave them be for 5 minutes.
Was this review helpful? [ YES ]
9 users found this review helpful

Minty Cocoa Mousse

Reviewed: Jul. 2, 2008
Tasty, refreshing, and very easy to make! The mousse had a nice light taste to it. I halved the recipe and used peppermint patties in place of junior mints. I used only 1/4 cup of the patties, since they're bigger than junior mints. Other than that, I didn't change a thing. I'll make this again, and with junior mints next time, I hope.
Was this review helpful? [ YES ]
3 users found this review helpful

JELL-O® Easy Patriotic Pie

Reviewed: Jun. 22, 2008
I've made this pie once before, and loved the taste of it. It didn't look very good, though; when I poured what was supposed to be the top layer of the pie (the strawberry gelatin) onto the whipped topping, the topping floated to the top, and THAT ended up being the top layer. I'm not totally sure, but this might have happened because I poured the gelatin too quickly and uh...roughly, for lack of a better word. That I might not have spread the whipped topping evenly enough may also have something to do with it. Next time, I'm going to pour the gelatin slowly and carefully, and try to spread the topping as evenly as possible, and see if that helps. Thank you for this easy, quick, yummy recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jun. 8, 2008
These onion rings are very, very good. I've made this recipe many times before and with only a few small alterations to the original recipe - those alterations being: adding about 3/4 teaspoon of garlic powder to the flour mixture, for extra flavor, and omitting the seasoned salt. Next time I make these, I'm going to add some onion powder to the flour mixture, too. I'm tempted to give this recipe four stars, as it's kind of a hassle to make, even when using bags and containers instead of bowls, but the onion rings are worth it enough for me not to. One last note: if you're thinking about baking these instead of frying, I recommend you NOT do this. I tried to once; the rings turned out very dry and funny tasting.
Was this review helpful? [ YES ]
1 user found this review helpful

Texas Sheet Cake V

Reviewed: May 13, 2008
This cake was soooo good -- my whole family loved it! I absolutely loved the frosting and plan on using it on other cakes. I halved the recipe and put it in an 8x8 baking dish and found that it had to bake 15 minutes longer than the directed 20 minutes. The only change I made was to omit the walnuts from the frosting. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Snickerdoodle Cake I

Reviewed: May 11, 2008
Very yummy cake. It was not as flavorful as I would have liked it to be, hence the four star rating, but it was good regardless. I made the following changes/additions: first, I used butter instead of shortening. Second, I added vanilla extract. Third, instead of sprinkling just the top of the cake with the sugar/cinnamon mixture, I doubled it, sprinkled half of it on half of the batter and then spooned the rest of the batter on top and used the rest of the mixture. I'll add some cinnamon to the batter if I make this again (and I probably will).
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States