hunterclaire Recipe Reviews (Pg. 1) - Allrecipes.com (10946896)

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Apple Pie by Grandma Ople

Reviewed: Oct. 5, 2008
This was my first ever attempt at making a pie and it turned out wonderful! It was easy to make and delicious. I did add a little cinnamon and nutmeg to suit my tastes.
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Japanese Zucchini and Onions

Reviewed: May 7, 2008
This was good and simple to prepare. Great dish for garden grown zucchini.
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White Bean Chicken Chili

Reviewed: May 7, 2008
This was really good and flavorful. I used salsa verde like other reviewers suggested and it turned out great. My fiance is a hardcore red beef chili fan, but he loved this!
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Country Herbed Meat Loaf

Reviewed: Mar. 20, 2008
This was so good my fiance and I ate the whole thing! I'm adapting the recipe to make meatballs and pasta for the staff at my store to say thank you for working so hard!
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Chicken Satay

Reviewed: Mar. 14, 2008
This was really good, but maybe a little too peanut buttery for my tastes.
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Mulligatawny Soup I

Reviewed: Feb. 20, 2008
This soup is great! I used some of the other reviewer's suggestions and doubled the recipe and adjusted the curry to my taste. I also added raisins and kept the apples kind of chunky. It turned out great. Very flavorful!
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Lemon Soup

Reviewed: Feb. 17, 2008
This is so good! I've never made anything like this before, so I was a little nervous about it, but it turned out to be really easy and so tasty! It seems too rich and flavorful to be made so simply! Don't be scared of this one, it's a real winner!
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Beefy Tomato Pasta Soup

Reviewed: Feb. 10, 2008
This is a very tasty soup! I doubled the garlic (always do) and added a few dashes of cayenne pepper because we like things spicy. I'll be bringing this to work everyday for lunch!
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Baked Halibut Steaks

Reviewed: Feb. 10, 2008
The flavors in this dish were incredible! The tomatoes and basil gave it such a nice fresh taste, while the feta added a great tangy bite. I plan to make this often!
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Key West Chicken

Reviewed: Feb. 10, 2008
This recipe is delicious! I used a bit more honey and bit less soy sauce and it came out perfect for my taste. I made this in the broiler during a snowstorm and it warmed us right up with thoughts of warm tropical places!
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Anaheim Fish Tacos

Reviewed: Feb. 6, 2008
The flavors in this dish were really great, just spicy enough. I used pollock because that's what looked the freshest at the store that day. I also used small flour tortilla wraps because that's what I had on hand. It actually tasted better on it's own than with the flour tortillas, so I would suggest sticking with the corn tortillas or using none at all. My finace is of the school that believes simpler is better when it comes to fish, but he loved this one!
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