Jessie Profile - (10946880)

cook's profile


Home Town: Columbia, Missouri, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 12 reviews
Cinnamon Cranraisin Bread
This recipe is yummy! I did make some changes, and I can't imagine it tasting as good if I wouldn't have made them. I didn't have any powdered milk, and since other reviewers mentioned it being dry, I used 3 Tbsp. of milk from the fridge in place of the powdered. I also omitted the 2 Tbsp. of white sugar and used 4 Tbsp. of brown sugar instead. I used real butter instead of margarine (I only use real butter when baking), added an extra 1/2 tsp. of cinnamon, and instead of all-purpose flour, I used 1 c. of whole wheat flour and 1 2/3c. bread flour. Oh, and like most others I upped the amount of dried cranberries to 1 full cup and added them with the dry ingredients at the beginning! :)

0 users found this review helpful
Reviewed On: Sep. 5, 2014
Great Pumpkin Dessert
This turned out really good! However, I did make a couple of changes.. I used a spice cake mix instead of just yellow and used a full cup of melted butter. Yum!

0 users found this review helpful
Reviewed On: Nov. 1, 2013
Fabulous Foolproof Lasagna
This was a good lasagna recipe and very basic and easy! However, you will definietly want to use more than one jar of sauce and cook your noodles first. My noodles were still too chewy after baking in oven. I also used more cheese on top! :)

3 users found this review helpful
Reviewed On: May 26, 2013

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