JoanneKachReis Recipe Reviews (Pg. 1) - Allrecipes.com (10946811)

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JoanneKachReis

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Venison Pot Roast and Gravy

Reviewed: Nov. 3, 2013
Very good. Cooked in the form of a 1/2-2lb roast, med rare, pulled it out of oven when meat thermometer reached 140 degrees. Perfect with the gravy!
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Baked Bar-be-Que Chicken

Reviewed: Sep. 28, 2013
Simply delicious. Just the recipe I was looking for. Thank you!
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Roast Beef and Gravy

Reviewed: Mar. 6, 2013
Absolutely simple & delicious! Patted the chuck roast down with flour on both sides before placing it in the crockpot. This eliminated having to thicken the gravy at the end. Perfect!
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4 users found this review helpful

Awesome Red Wine Pot Roast

Reviewed: Sep. 30, 2012
OMG..."This Ain't Your Momma's Pot Roast" is what it should be named! I was looking for something other than my usual way of making Pot Roast (celery, carrots, onion, potato) and this hit the spot. Made it as directed (but with beef broth instead of water) and wow, the flavors of the red wine and seasonings just popped. Definitely company-worthy and something I'd pay a lot for in a restaurant. Thanks!
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1 user found this review helpful

Easy Apple Crisp

Reviewed: Nov. 6, 2011
Simple, delicious and quick dessert! Thank you for sharing.
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1 user found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Aug. 20, 2011
My first time making pulled pork and boy, am I glad I chose this recipe! It was so easy and so delicious. I made it just like the recipe called for, as I believe it should always be to give an honest "review"; you can always modify the next time. Thank you!
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Pita Chips

Reviewed: Oct. 24, 2010
These were simply amazing! I too had oil mixture left over, so I brushed it on the asparagus I was roasting for dinner that evening. Great flavor.
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Blueberry Breakfast Sauce

Reviewed: Aug. 23, 2009
Thank you for sharing this quick and simple recipe. Just what I was looking for to top the blueberry pancakes I made for a "special occasion" breakfast. Couldn't stop licking the spoon! Perfect.
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Simply Parmesan Chicken

Reviewed: Feb. 5, 2008
I was looking for a quick and easy chicken dish to add to my spaghetti dinner. This turned out to be very moist and tender; using Italian breadcrumbs gave it extra seasoning. Saved this one to my recipe box!
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2 users found this review helpful

 
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