The flavor is great. I did wonder why so many people change a recipe before they tried it as written. I didn't expect it to be health food; just a moist carrot cake. This cake is indeed moist, but upon sitting on a paper plate for a day, (kept some and sent the rest with the birthday girl) quite a bit of oil was on the plate. That makes me believe that the cake may have a bit too much oil so next time I make it-and there will be a next time-I will try a little less oil (maybe try just one cup instead of one and a half) to see how that works. I turned the cake upside down to frost and found the amount of frosting to work great. This is the first carrot cake I have ever made but it won't be my last! Thanks!
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The flavor is great. I did wonder why so many people change a recipe before they tried it as...