grammied Recipe Reviews (Pg. 1) - Allrecipes.com (10946656)

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Apple Breakfast (Easy Slow Cooker Oatmeal)

Reviewed: Feb. 4, 2014
I was worried about adding so much spice but it is wonderful. I do have a faster cooking crockpot and had to double the water. My husband would prefer that I take the peelings off the apples next time but I am fine with them. I loved that this recipe was made with the rolled oats that I had on hand already. I will make this for our next church breakfast.
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Rich Italian Sausage and Potato Soup

Reviewed: Mar. 17, 2011
I love this version. :)
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Homemade Pancake Syrup

Reviewed: Sep. 7, 2009
I asked my littlest grandson if he would like (his favorite) pancakes for breakfast before I realized we had no syrup. I didn't want to disappoint him or go to the store as we are a bit off the beaten path. I came to allrecipes to look for help and found this recipe which had ingredients I had on hand except the maple flavoring. We had a bit of pure Maine maple syrup left over from our trip to the farm on Maine Maple Sunday so I used a bit of that instead. That was the only substitution; the rest I followed exactly. My gradson and boyfriend loved it! I don't think they will let me buy it again! We love your recipe and next time I will have the maple flavoring on hand! Thanks!
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Apple Cake VII

Reviewed: Dec. 29, 2008
This is a moist cake. This recipe gets all 5 stars because everyone loved it as is and no one said it was 'too sweet'. I just didn't grate the apples, I only chopped them. I am making a note to myself that the apples should be large. We all loved the brown sugar sauce which I did change just a bit as I had no brandy... I put butterscotch schnapps and it was good.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jun. 2, 2008
The flavor is great. I did wonder why so many people change a recipe before they tried it as written. I didn't expect it to be health food; just a moist carrot cake. This cake is indeed moist, but upon sitting on a paper plate for a day, (kept some and sent the rest with the birthday girl) quite a bit of oil was on the plate. That makes me believe that the cake may have a bit too much oil so next time I make it-and there will be a next time-I will try a little less oil (maybe try just one cup instead of one and a half) to see how that works. I turned the cake upside down to frost and found the amount of frosting to work great. This is the first carrot cake I have ever made but it won't be my last! Thanks!
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Custard Pie I

Reviewed: Feb. 6, 2008
One of the things that I loved about this recipe was that the cooking time exactly matched up with my pumpkin pie recipe making Thanksgivinp pie cooking that much easier. If you miss the additon of vanilla I suggest putting it in the cup before you add your milk. My BF loved this "eggy" pie and it reminds him of his grandmother's; (my old recipe just didn't do it for him)! It is now a staple recipe.
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