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Recipe Reviews 1 review
Bean Soup With Kale
Really tasty! Bf and I made this soup but changed it to add a package of bacon: So instead of using any olive oil we just chopped up the bacon and let it fry for a bit, and added the rest of the ingredients more or less as the recipe instructed. I did add maybe 3 cups more water to the recipe in addition to the chicken soup to make it more soup-y, because we had a lot of kale, and the bacon. In the end we only used one can of white beans (not sure what kind), and let the soup simmer for maybe an extra 20 or 30 min to thicken it a little. Didn't do the blending. Flavor was great :)

2 users found this review helpful
Reviewed On: May 21, 2012

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