Anne Recipe Reviews (Pg. 1) - Allrecipes.com (10946510)

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 26, 2013
This was great!! Everyone in my house loved it! I did make a couple recommended adjustments though which are: -A can of chicken broth (or use bullion cube and a cup of water. -Added seasoning salt, pepper, cumin & poultry seasoning. Someone said not to use two cans of biscuits, I think as long as you come close to 20oz then you're fine. Sometimes the cans are 16oz so watch for that. SOOOO YUMMY!
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Creamy Twice-Baked Potatoes

Reviewed: Sep. 2, 2013
I believe these were the best twice baked potatoes I've ever had. I did modify them slightly by adding two cups of shredded cheddar (I made four potatoes though) and I used the entire thing of cream cheese (8oz) instead of the 6oz that it would be for doubling the recipe. I also know I used more than two Tbsp of milk, probably more like four. I then topped the potatoes with some shredded cheddar and baked. They were so amazing! We have tried so many twice baked potato recipes and this one is the winner!!!
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Mushroom Melt Stuffed Chicken

Reviewed: Feb. 21, 2011
Everyone including the kids loved this pie. Was concerned slightly since some reviews said it tasted too much like burbon but that wasn't true at all. Loved it!!!
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My Best Clam Chowder

Reviewed: Oct. 14, 2010
My son the clam chowder guru loved it! All I had on hand was wheat flour which gave it a different look but he didn't care. I also used 2% milk and whole baby clams instead of minced. YUMMY!
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Super Easy Slow Cooker Chicken

Reviewed: Oct. 13, 2010
Tried this twice, once with the french onion soup mix and once without. Without french onion soup mix was bland, with it was more flavorful but still not good. The family said they "tried" to eat it, and so did I...
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Beef Pot Pie III

Reviewed: Oct. 7, 2010
Making this again tonight, we just love it! I like to make it with leftover steak that we grilled, it gives it a great taste. I also add the juices from the meat to the potato beef broth for the gravy so there is plenty. It's also good to add some fresh mushrooms or even some canned ones to it. I also use a bag of mixed veggies instead of cutting up carrots, this way it has green beans, etc included. LOVE IT!!!!
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Venison Steak with Peppers and Onions

Reviewed: Sep. 15, 2010
Very very good! I didnt' give it 5 stars because I didn't think it made enough gravy. I used a small can of beef broth to make the gravy (with the marinade) at the end and it still wasn't a lot. Meat was very good though, I just used regular meat tenderizer not "Morton Tender Quick" and it was fine.
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Chicken and Stuffing Casserole

Reviewed: Sep. 29, 2009
I loved it! We served it with rolls and veggies. The chicken was juicy and the dish was flavorful. It reminded me of food my mother used to make.
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Catherine's Spicy Chicken Soup

Reviewed: Sep. 27, 2009
We LOVED this! I did notice at the last minute that I didn't have any tomato soup so I used some tomato sauce instead and it was just fine!
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Pineapple Chicken Tenders

Reviewed: Jun. 19, 2009
Wonderful! I added some mushrooms and pineapple to the skewers too and everyone loved it!
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Chicken and Bacon Shish Kabobs

Reviewed: May 31, 2009
We LOVE these! Made them last week and again today. I took the advice of another person and boiled the bacon for a few minutes (and I used thick bacon btw). I didn't have a grease fire and the chicken got at the same time as the chicken on the grill. EXCELLENT!!!!
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Cheddar Bacon Hamburgers

Reviewed: Feb. 14, 2009
WE LOVED THESE BURGERS!!!! I am not a horseradish fan but I used it anyway and it was a wonderful addition!!!
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Garlic Parmesan Chicken

Reviewed: Feb. 12, 2009
Kids liked it, hubby said yuck. I thought it was mushy but tasted ok. I wonder if it was mushy because I used the rest of the breading/onion mix... which there was way too much of...
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Rempel Family Meatloaf

Reviewed: Feb. 12, 2009
We all loved this meatloaf and for me to say ALL is a big deal because I don't like meatloaf but I loved this one! I used Knorr french onion soup mix, it was 1.5oz and I used it all. I made the suggested glaze for the top also. A note about it being "too greasy" you can help avoid this by using good lean ground beef!
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Crispy Orange Roughy

Reviewed: Jan. 17, 2009
Very good! I did use less potato flakes on it but it still wasn't crispy but we all loved it regardless!
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Spicy Rapid Roast Chicken

Reviewed: Jan. 16, 2009
Very good, I did double the spices and next time I will take one of the recommendations to rub the seasoning under the skin for the breast because you could not taste it without eating the skin.
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Baked Teriyaki Chicken

Reviewed: Jan. 7, 2009
Very good and juicy! Great with white rice!
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Bacon Roasted Chicken

Reviewed: Jan. 6, 2009
We all loved this chicken! It was very juicy and flavorful! We did not use carrots though, we stuffed the inside with more bacon and it was great!
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Ham Bone Soup

Reviewed: Dec. 30, 2008
My hubby wouldn't even try it, my son said yuck. I thought it was ok, tasted more like stew then soup which was what we were expecting. Not bad, but I won't make it again because I'll be the only one eating it.
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Mini Crescent Dogs

Reviewed: Dec. 26, 2008
Everyone loved them!
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Displaying results 1-20 (of 47) reviews
 
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