As just a dish on its own, though, it wasn't bad, but this recipe isn't authentic at all. I felt that the flavor was very weak and there were just certain flavors from an authentic Thai red curry that I missed (ie. fish sauce, lemon grass, etc.) It tasted fine, and it was very easy and quick to make. Just don't hope for authenticity!
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As just a dish on its own, though, it wasn't bad, but this recipe isn't authentic at all. I...