Emma Sopt Profile - Allrecipes.com (10946466)

cook's profile

Emma Sopt


Emma Sopt
 
Home Town: Bujac, Arad, Romania
Living In: Indiana, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Boating, Biking, Photography, Reading Books, Music, Charity Work
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About this Cook
My favorite family cooking traditions
I'm romanian, and one of my family's favorite dishes are "sarmale" - cabbage rolls, and "mici" - garlic romanian hamburgers shaped like sausages.
My cooking triumphs
After making it 3 or 4 times now, I believe I've made the perfect meatloaf. My husband just loves it and always asks for it. The secret ingredients are dijon mustard, mozarella cheese in the middle, and parmesan cheese mixed in with the meat.
Recipe Reviews 3 reviews
Blueberry Pie
I already have a great butter recipe for pie dough, and just needed a recipe for the filling using the fresh blueberries we just picked. Turned out perfectly! Everyone wanted 2nds and 3rds. Good thing we picked 6 buckets worth of blueberries!

0 users found this review helpful
Reviewed On: Sep. 4, 2014
Black Magic Cake
Absolutely a keeper! This is very similar to a recipe my friend (who bakes cakes for a living) gave me, and it comes out perfectly each time! One tip: use the best quality cocoa you can find. I found European cocoa powder and bought a huge tub at Costco - perfect and so delicious! I'm actually baking another cake right now, lol.

1 user found this review helpful
Reviewed On: Sep. 4, 2014
Pepperoni Stuffed Zucchini
I made this twice already and we love it! I used tiny cubed salami since we have a 2-year old and a 9-month old and pepperoni would've been too spicy. I also used sliced green onion instead of the white onion and some feta cheese. I put a couple of dots of cream cheese on the bottom of the zucchini boats before adding the remaining ingredients and it was so good and creamy! My kids absolutely loved it - especially the mozarella on top. My nine-month old ate nearly an entire half by himself! We had guests over and I made it again, and that's all they would talk about. I used 8 zucchinis since our garden was overflowing with them, and I will definitely make this again!!!

27 users found this review helpful
Reviewed On: Jul. 21, 2008
 
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