This recipe was super easy. I only used 1/4 small onion and no marjoram. I seasoned the porkchops with Lawry's before browning. I too felt the gravy was too thin so I poured off the gravy into a small saucepan. I just thickened it up with 1/4 cup cold water in a seperate cup with 2 T flour and whisked it thin. I only added 1/4 of this to the gravy and it thickened up nice and fast with just a little bit of heat. I served it with mashed potatoes. I just put the gravy back over the top of the chops and served it that way. Easy for the busy family.
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This recipe was super easy. I only used 1/4 small onion and no marjoram. I seasoned the...