caviardreamz Recipe Reviews (Pg. 1) - (10946411)

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Easy Corn Chowder II

Reviewed: Nov. 10, 2009
I thought this chowder was really yummy!!! I tweaked it by substituting a can of Cream of Mushroom condensed soup for the evaporated milk and adding garlic powder, Sazon Completa from Badia, a cut up jalapeno (I simmered this with all the vegetables) and canned chicken. I also simmered the vegetables in chicken broth instead of water. I also added about a quarter cup of water to thin it out a bit.
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Savory Chicken Breasts

Reviewed: Mar. 8, 2009
This recipe is pretty easy to make and tastes good too!! I substituted muenster for the swiss, used condensed milk and added a bit more milk to the cream of chicken soup (I also used a fat-free soup). I topped it with Stove Top and added shredded Parmesan right before it was done baking. In the future I would add a bit more butter but overall it was easy and delicious!
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Stuffed Shells I

Reviewed: Jan. 12, 2009
I don't cook very often but I made this recipe for my boyfriend who is very picky eater and we both loved it! It wasn't very difficult and baked well. I used part-skim ricotta instead of cottage cheese, added a bit more garlic powder, and topped it with mozzarella as well as parmesan. I baked it for 20 minutes covered, and 20 minutes uncovered. I used two jars of Newman's Own Tomato Basil sauce to which I added ground turkey and Italian Seasoning. This recipe made about two trays of shells, so I'll probably halve it next time. Great recipe though, I will definitely keep experimenting with it!
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