Tara L. Recipe Reviews (Pg. 1) - Allrecipes.com (10946397)

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Tara L.

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Scott Ure's Clams And Garlic

Reviewed: Sep. 26, 2011
Best clams ever! Can't wait to make these again. Thanks for sharing!
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies III

Reviewed: Feb. 20, 2011
These are great! Definitely sweet, but everyone in our home loved these. Plus, they freeze well.
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1 user found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Feb. 20, 2011
These tasted like thin, minty brownies. They were good, and I'm sure we'll make them again.
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5 users found this review helpful

Apple Crisp II

Reviewed: Dec. 15, 2010
This was a great apple crisp recipe! My mother, who doesn't usually like apple crisp, ate some and loved it. I agree with one reviewers comment about using less sugar, I'll try that next batch. I also used a 9x9 in. pan and made the syrup mixture in the microwave. I used a glass liquid measuring cup, putting in the water, then adding the cornstarch, sugar, and vanilla. Mixed it all up and microwaved it for 2 minutes. It came out perfectly and I just drizzled it over the apples. I love apple crisp and was so pleased this recipe turned out so well! Thank you for sharing!!
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4 users found this review helpful

Pancakes I

Reviewed: Sep. 20, 2010
Amazing pancake recipe, and so easy! I will never buy pancake mix again. These are so light and tasty. I eat mine with butter and powdered sugar. So good!!
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2 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Jul. 28, 2010
I made these cookies for the second time two nights ago and these are the best oatmeal cookies ever!! I didn't soak the raisins the first time, but tried it this time and I noticed a slightly more flavorful cookie, not a huge difference. I even softened my butter in the microwave. The cookies were a little flat, but it doesn't matter when they taste so good! This will be my only oatmeal cookie recipe! Thank you for the great recipe GERIREIN!!
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1 user found this review helpful

Cream Cheese Pound Cake

Reviewed: Jul. 28, 2010
My Aunt has been making this recipe for years! We absolutely love it. I do add 1 tsp vanilla extract and 1/2 tsp of lemon extract. I love the slight lemon flavor. We eat ours with strawberries and whip cream. Its perfect!!
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1 user found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jul. 28, 2010
This gumbo is wonderful! I changed it up slightly in order to use what I had in my kitchen, but I tried to stay as close to the recipe as possible. I didn't have 3Qt. of broth, but I did have a 28 oz. box of chicken stock, a can of chicken broth, and a Knorr chicken bullion cube which I dissolved in 2 C hot water. I also didn't have all the peppers so I just diced a whole green pepper, and added that with the onions and celery. I also added about 5 oz of lump crab meat with the shrimp just 10 mins before I took the pot off of the stove and the shrimp weren't rubbery at all. I followed others reviews and really took my time with the roux. I think that makes a huge difference. I let mine get just a bit darker than peanut butter and it smelled nice and nutty. It took about 15 mins. over medium heat. I actually had to get another bottle of beer cause I drank half of the one I had planned to use in the gumbo. But it cooled me off while I was stirring the roux and gave me something to do while I was waiting. :) I also added about 2 dashes of cayenne pepper at the end since it didn't have much heat. My 3 year old son even ate a bowl! That's how I gauge my cooking. It was absolutely delicious!!! I will make this recipe for friends and family. Thanks for the great gumbo recipe!!!
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4 users found this review helpful

Crab Legs with Garlic Butter Sauce

Reviewed: Oct. 4, 2009
This was a nice alternative to the usual steamed crab with butter.
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1 user found this review helpful

Hazelnut Crusted Halibut with Garlic Mashed Potatoes

Reviewed: Aug. 27, 2009
I am only rating the halibut....and it was great! I used panko bread crumbs because I like a nice crisp crust. It turned out perfectly. My 3 yr old kept shoving it in his mouth. I'm always looking for new ways to jazz up fish, so this is a keeper! Thanks for sharing this one.
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5 users found this review helpful

 
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