This batter is perfect!!! I did change the recipe a bit. I added extra 1/2 cup of chocolate chip and used normal cocoa powder instead of semisweet ones. I also left out the nuts (because I am allergic to it) and the vanilla extract because I have none. The outcome was still perfect except the chocolate chips are a bit too sweet (totally my fault for adding extra and using sweet ones). The batter when finished appear very very watery; however, after you bake it, the muffin is perfect except it didn't raise too much but it doesn't affect the taste at all!!!
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This batter is perfect!!! I did change the recipe a bit. I added extra 1/2 cup of chocolate...