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Roast Chicken with Rosemary

Reviewed: Sep. 30, 2009
Very good as written. Second time I made it, I stuffed cavity with several springs of rosemary (much easier than chopping) and put a couple of tablespoons of butter under chicken skin on breast and spritzed skin with olive oil. Came out moist with crispy skin. (I used a 4 pound chicken and cooked for about 2 1/2 hours.
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1 user found this review helpful

Mushroom Saute

Reviewed: Dec. 25, 2008
We did not like this at all. I cut back the nutmeg to 1/4 teaspoon and still had an overpowering taste. We tossed the mushrooms out.
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: Dec. 23, 2008
Fixed this last night. Good, but needed more seasoning. Next time I will add 1/2 teaspoon thyme and sage. Add 8 ounce sliced mushrooms. And will use all broth instead of milk. My husband liked and will definately fix again. Would be good with leftover chicken, ham or beef (adjusting the spices to the filling)
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2 users found this review helpful

Bahamian Mahi Mahi

Reviewed: Dec. 19, 2008
We did not care for this recipe.
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1 user found this review helpful

Chicken with Chipotle

Reviewed: Dec. 9, 2008
Very tasty. I doubled sauce as some recommended and thought it was way too much sauce. I spritzed chicken breasts with olive oil and sprinkled with garlic powder. I cut back on chipotle peppers (used 3 for double suace recipe) and it had plenty of heat for us. Next time will try using 1 chipotle pepper. If cooking in oven, allow more time for chicken to cook. Mine took closer to an hour to brown and cook through. This would be really good browned in a frying pan and then simmer in the sauce on the stove top.
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Mustard Crusted Tilapia

Reviewed: Dec. 8, 2008
This was such a disapointment. Very bland flavorless topping.
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1 user found this review helpful

A Nice Slow-Cooked Pork

Reviewed: Apr. 6, 2008
The pork is tender. But bland flavor and artistic presentation is awful. Grayish brown food. Will never fix this again.
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15 users found this review helpful

Herb Roasted Pork

Reviewed: Mar. 7, 2008
There was no redeeming features to this recipe. I deleted and will never fix it again.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 6, 2008
I did not care for this recipe. save yourself time and trouble - buy a deli chicken
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1 user found this review helpful

 
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