Alison Recipe Reviews (Pg. 1) - Allrecipes.com (10945963)

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Alison

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Southern Pork Tenderloin

Reviewed: Oct. 14, 2012
My husband and I really enjoyed this recipe! It didn't come out perfectly because I had the temperature of the pan a bit too high, but I will try again! The flavor was great, especially served with a honey mustard sauce. Thanks for the recipe!
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4 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Apr. 14, 2010
My husband and I thought this was delicious and tasted like something you would order at a restaurant. After sauteing the onions/peppers/mushrooms/shrimp, mine was very liquidy so I'm glad I drained it a little before adding the sauce. I added 1/2 tsp. of cayenne instead of 1, which was plenty of kick for us! I will keep this recipe!
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7 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 13, 2010
Delicious! My only caution would be to not pour on all the dressing at once in case there is too much!
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2 users found this review helpful

Tuscan Soup

Reviewed: Mar. 13, 2010
Delicious! Both my husband and I loved this soup. I used Johnsonville Hot Italian Sausage links which definitely gave the soup a kick. For the spinach I just grabbed a big handful out of a bag of baby spinach and chopped it. I do wish I would have drained the sausage better or rinsed it after cooking as quite a bit of grease showed up on top of the soup. I also added a dab of cream since I didn't think it looked creamy enough with the evaporated milk. Will definitely keep this recipe!
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1 user found this review helpful

Gravy Baked Pork Chops

Reviewed: Mar. 11, 2010
This tasted great with mashed potatoes and corn. The only thing I didn't like was that although done, my pork chops almost seemed mushy. Next time I will use thinner chops so they become a little more done in the pan first and hope to get a better texture. I will keep this recipe though!
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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 2, 2010
Delicious! Followed recipe aside from cutting my chicken breasts in half to make them thinner and adding a little extra cream to stretch the sauce. Not having had capers before I was surprised by the mustard-like flavor but enjoyed it. My husband devoured it!
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1 user found this review helpful

Christmas Brunch Casserole

Reviewed: Apr. 10, 2009
Delicious! The only problem was that I didn't make enough!
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Apr. 10, 2009
Excellent! I will continue to use this recipe over and over!
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1 user found this review helpful

 
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